Olive oil is pressed from olives, which are mainly grown in the Mediterranean area. The oil is widely used throughout the world in cooking and baking, soaps and cosmetics, as well as in prescription drugs. Olive oil is available in several different grades, such as extra-virgin, virgin, pure, as well as refined olive oil.
Cold pressed extra-virgin olive oil is the healthiest, because it comes from the first pressing and is darker in color. The darker oils naturally are more expensive, but the benefits associated with them are well worth the extra price.
1. Naturally Nutritious
Cold pressed olive oil is all natural, and has not been exposed to heat or any other ingredients. This process leaves all the nutrients and antioxidants in their natural state, so that your body can obtain maximum benefits. The oil is rich in vitamins A, B1, B2, C, D, E and K. It is also high in omega fatty acids and antioxidants. These nutrients work together for the overall health of the body.